Total Time
20mins
Prep 5 mins
Cook 15 mins

Elegant, simple and really tasty pasta dish.

Ingredients Nutrition

Directions

  1. Cook pasta in plenty of boiling water.
  2. Heat oil in frying pan.
  3. Add capers.
  4. Fry for 1 minute or until capers burst.
  5. Stir in cream.
  6. Bring to boil.
  7. Blend in juice and mustard.
  8. Reduce heat.
  9. Simmer until cream mix has thickened and the mix through salmon and chives.
  10. Simmer, stirring for 1- 2 minutes.
  11. Toss through drained pasta and parmesan.
  12. Heat, stirring lightly for 2 minutes.
  13. Serve with salad.

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