Smoked Salmon and Capers in a Champagne Sauce for Pasta

READY IN: 25mins
Recipe by JustJanS

I found this in a magazine, and plan to make it on holidays, so I want the recipe print-out from my cookbook!

Top Review by iris5555

Unfortunately, I did not have either fresh chives or fresh dill and I know that would have only added more flavor to this already tasty dish. This is so simple to make yet tastes like you fussed all day.

Ingredients Nutrition


  1. Heat the oil in a large frying pan and cook the garlic over a medium heat for 30 seconds.
  2. Pour in the champagne and cook for 2-3 minutes, or until reduced slightly.
  3. Add the cream and cook for 3-4 minutes, or until reduced and thickened.
  4. Add the remaining ingredients and pour over the pasta of your choice.
  5. Toss through gently and season to taste with salt and freshly ground black pepper.

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