Smoked Salmon and Caper Pizza

Total Time
23mins
Prep 15 mins
Cook 8 mins

My hubby hates capers so I usually omit them, however I believe their spicy citrusy flavor adds alot of zest.

Ingredients Nutrition

Directions

  1. Heat oven to 425F degrees.
  2. Place pizza crust on ungreased cookie sheet.
  3. bake for 6-8 minutes.
  4. Cool at least 15 minutes.
  5. Meanwhile, in a small bowl, combine cream cheese, mustard and honey; mix until well blended.
  6. Spread cream cheese mixture over cooked crust, arrange salmon over top, sprinkle with onion, caper, and dill.
  7. Cut into wedges; serve immediately, or cover and refrigerate until serving time.

Reviews

(3)
Most Helpful

Absolutely fantastic. Loved the mustard and the capers together...perfect little 'tang' to compliment the smoothness of the cream cheese. My only problem is that I am so ready to eat it, I hate waiting for the pizza crust to crisp (even though it only takes minutes)!!

ASnyder47803 September 12, 2010

This is great at parties, everyone wants the recipe. I cut the pieces of the crust first them put them together individually. I find this easier then putting the pizza together then it falls apart when cutting it up.

850927 May 31, 2008

Yummy! If you are a smoked salmon lover - this one is for you. I did use more of the cream cheese topping than called for to cover the crust and added some finely chopped boiled egg on top. This would be a wonderful dish for a brunch!

SuzieQue May 02, 2002

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