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    You are in: Home / Recipes / Smoked Salmon and Brie Quiche Recipe
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    Smoked Salmon and Brie Quiche

    Average Rating:

     2 Total Reviews

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    • on December 20, 2009

      Yummy! Lox lovers will love this quiche, and the combination of brie is genius! I used 2% milk because of the other reviewer saying that it turned out greasy. I also cooked for 45 minutes. It still looked slightly runny, so if I did it again I might reduce the milk. (This is the reason for the missing star.) I used a prepared deep dish frozen pie shell, but I probably should have used a non-deep dish, because there was lots of room in the shell. I baked the pie shell using pie weights to keep it from rising, and pulled it out of the oven before the crust became golden.

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    • on November 29, 2009

      I baked this for a brunch, and my guests loved it! I prepared, and froze it uncooked for about 2 weeks (I had brie and smoked salmon about to turn), then I baked it at 350F for 45 minutes. The reason for the 4 stars, was because with all the fat in the brie and salmon it turned out a little too greasy for my tastes.

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    Nutritional Facts for Smoked Salmon and Brie Quiche

    Serving Size: 1 (81 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 162.5
     
    Calories from Fat 99
    61%
    Total Fat 11.0 g
    16%
    Saturated Fat 3.6 g
    18%
    Cholesterol 93.1 mg
    31%
    Sodium 229.8 mg
    9%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.2 g
    1%
    Protein 6.0 g
    12%

    The following items or measurements are not included:

    double cream brie cheese

    Detailed Nutrition Values About Nutrition Info
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