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    You are in: Home / Recipes / Smoked Salmon and Brie Pizza Recipe
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    Smoked Salmon and Brie Pizza

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 12, 2003

      I used "Gourmet" 7" pizza crust, and put the toppings on but somehow this just didn't do anything for me. The salmon overpowered the taste of the cheese. I don't know, I guess I like the tomato based pizza better. Sorry.

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    • on April 23, 2002

      Pizza usually needs to be cooked in a very hot oven, between 450 - 500 degrees. The recipe looks good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2002

      One thing is missing from this recipe. What is the temperature of the oven supposed to be?

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    Nutritional Facts for Smoked Salmon and Brie Pizza

    Serving Size: 1 (165 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 730.2
     
    Calories from Fat 560
    76%
    Total Fat 62.3 g
    95%
    Saturated Fat 24.3 g
    121%
    Cholesterol 134.1 mg
    44%
    Sodium 1421.1 mg
    59%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 1.2 g
    5%
    Protein 40.1 g
    80%

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