Smoked Salmon and Brie Pizza

Total Time
Prep 0 mins
Cook 0 mins

Serve in small portions to begin a dinner or for a light brunch.

Ingredients Nutrition

Directions

  1. To prepare the Brie, discard the rind and cut the cheese in small pieces.
  2. Slice the onion very thinly and quarter the slices. Separate the onion pieces.
  3. Cut the salmon into small pieces.
  4. Prepare the dough and preheat the oven as directed in the basic recipe. Shape the pizza dough.
  5. Divide the dough and roll into small pies, about 3 to 4 inches in diameter. Prick dough all over with the tines of a fork, then brush with olive oil.
  6. Transfer the pie to the preheated baking surface and bake until the crust just begins to brown, about 6 minutes.
  7. Remove from the oven and cover with the cheese, leaving a 1/2 inch border around the edges.
  8. Arrange the salmon and onion on top and drizzle evenly with olive oil.
  9. Return to the oven and bake until the crust is golden brown and puffy, the cheese begins to melt and the salmon is heated through, about 4 minutes.
  10. Remove from the oven to a cutting tray or board and lightly brush the crust with olive oil.
  11. Garnish with the dill.
  12. Slice and serve immediately.
  13. Recipe found on the Chatelaine recipe forum site. - - - - - - - - - - - - - - - - - -
Most Helpful

I used "Gourmet" 7" pizza crust, and put the toppings on but somehow this just didn't do anything for me. The salmon overpowered the taste of the cheese. I don't know, I guess I like the tomato based pizza better. Sorry.

Sharon123 January 12, 2003

Pizza usually needs to be cooked in a very hot oven, between 450 - 500 degrees. The recipe looks good!

s'kat April 23, 2002

One thing is missing from this recipe. What is the temperature of the oven supposed to be?

Paul Rolland April 22, 2002