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    You are in: Home / Recipes / Smoked Salmon and Asparagus Quiche Recipe
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    Smoked Salmon and Asparagus Quiche

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 15, 2012

      This is a good solid quiche recipe, even Betty Crocker thought so when they posted it on their site. Not anything wrong with reposting a recipe, but credit should be given where credit is due...even the pat in the pan pie crust quote is the same...

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    • on March 09, 2009

      I made a few different quiche at a brunch, & this was the big hit at my brunch. I used fresh baby asparagus (just blanched them for 15 mins in boiling salted water) and used the extra stalks to make a pattern on the quiche like Fairy Nuff's picture. The only change I made was to use a sour cream/milk mix instead of whipping cream. Thanks for a great keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2008

      My guests loved this recipe! I make it often for our family too and it travels well for pot luck suppers/lunches. I've cheated occasionally and used a store-bought crust and it tastes just as good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2007

      My original review for this recipe (which follows) does not pertain to this recipe. The recipe I made called for fresh ingredients and had a much better method. I still follow the recipe I originally reviewed and would never think of making this version. My family enjoys the recipe as it WAS written at least once a month. This is a superb recipe! The crust was easy to make and the custard filling perfect. The flavours of smoked salmon and asparagus marry well. I'm afraid I forgot to buy the dill so subbed chives, though the flavour was still great. Next time I will make sure I have the dill. I found that my quiche was ready 30 minutes after reducing the cooking time. Thanks so much for a really great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2007

      Yummy!My family loved this and I even have leftovers for DHs lunch tomorrow!

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    Nutritional Facts for Smoked Salmon and Asparagus Quiche

    Serving Size: 1 (185 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 487.6
     
    Calories from Fat 329
    67%
    Total Fat 36.5 g
    56%
    Saturated Fat 12.6 g
    63%
    Cholesterol 152.0 mg
    50%
    Sodium 389.2 mg
    16%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.3 g
    5%
    Protein 12.1 g
    24%

    The following items or measurements are not included:

    havarti cheese

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