Smoked Salmon and Asian Cucumber Salad Rolls

READY IN: 50mins
Recipe by AnnieLynne

From Gourmet Magazine. I cannot wait to try this! What an impressive appetizer or light dinner!

Top Review by Penny Stettinius

AnnieLynne, This was delicious. Mine was a little messy, though. I had to drain the cucumbers before rolling them in the smoked salmon. I highly recommend this appetizer to anyone, anytime! Made and reviewed for Fall PAC 2009.

Ingredients Nutrition


  1. For Asian Cucumber Salad:.
  2. In a bowl toss cucumber julienne with remaining ingredients and season with salt and pepper.
  3. Chill at least 15 minutes and up to 1 hour.
  4. To make rolls:.
  5. Trim the smoked salmon slices to form about 40 strips approximately 2x4-inches each.
  6. Lay a bundle of cucumber strips (shake off excess dressing) at one end and roll up securely.
  7. Place seam side down on a tray, cover tightly with plastic wrap and refrigerate until ready to serve.
  8. Garnish with sesame seeds.
  9. **I think I will try to tie these up with a stem of chive -- ?

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