Smoked Salmon and Artichoke Dip

READY IN: 35mins
Recipe by Tammywood

This recipe is fabulous, I found it at www.SeaBear.com and I serve it at all my parties. It is hot so great at Winter Parties, also super at Football Game parties

Top Review by Abby Girl

I made this the other night to take to a party of 8. I used a wonderful piece of wild spring smoked salmon. Considering the cost of the ingredients, I was expecting that this recipe would "Wow" me....and I didn't get it. I felt that it was missing something to tie all the flavours in. It did get bonus points for being fast and easy....but would I make it again....no, I am sorry!!

Ingredients Nutrition

Directions

  1. Drain smoked salmon, remove skin and break into small 1/2" chunks.
  2. Drain and chop artichokes and chilies, and mix with smoked salmon.
  3. Fold in mayonnaise, cheese (hold back one Tbs. of cheddar cheese and sprinkle over the top) and salt and pepper.
  4. Cover and bake in a pre-heated oven at 350 degrees for approximately 15-20 minutes.

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