Recipe by CJAY8248

From my collection of old recipes. This is from Pat Johnson, Everett, Washington.

Ingredients Nutrition


  1. In suitable container, combine all ingredients except salmon and wood chips. Mix well, add salmon, cover, and refrigerate 8 or more hours. Drain and transfer to smoker, putting thicker pieces on the bottom shelves. Smoke 10 -12 hours, refilling smoker pan 3 times.

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