8 Reviews

?

0 people found this helpful. Was it helpful to you? [Yes] [No]
Grill Sevyn November 10, 2011

My DH made this and it got rave reviews from the family!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Charmie777 July 11, 2010

We loved our salmon. What a great flavor!

0 people found this helpful. Was it helpful to you? [Yes] [No]
WiggiesStickeyRibs June 15, 2010

This recipe is fantastic. I smoked it in a smoker made from an old refridgerater with some misquite wood. The taste was great and the prep was fairly easy. 5 stars from me!!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
JNJVW September 04, 2007

This was fabulous. We don't have a smoker so we smoked ours over a cedar plank on the bbq. We cooked it with one burner on low for about an hour. It was so juicy and tender and flavorful. Absolutely lovely.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Cookworm June 27, 2007

This is the best smoked fish I've ever had. I smoke it using apple wood which gives it a mild smoked flavor. My son. who will not eat any other fish will eat this.

0 people found this helpful. Was it helpful to you? [Yes] [No]
whsweep June 23, 2007

GOOD! Very good. I like it as is, but may cut down the amount of salt in the brine next time. Did it in the stovetop smoker with the heat no higher than 165 degrees. It took 4 hours to do 2 pounds but it is really worth it. Thanks, Roger, for this recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Queen Dragon Mom November 26, 2006

Perfect. A really great flavor!

0 people found this helpful. Was it helpful to you? [Yes] [No]
It's all good June 14, 2006
Smoked Salmon