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    You are in: Home / Recipes / Smoked Salmon Recipe
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    Smoked Salmon

    Average Rating:

    8 Total Reviews

    Showing 1-8 of 8

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    • on November 10, 2011

      ?

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    • on July 11, 2010

      My DH made this and it got rave reviews from the family!

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    • on June 15, 2010

      We loved our salmon. What a great flavor!

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    • on September 04, 2007

      This recipe is fantastic. I smoked it in a smoker made from an old refridgerater with some misquite wood. The taste was great and the prep was fairly easy. 5 stars from me!!!

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    • on June 27, 2007

      This was fabulous. We don't have a smoker so we smoked ours over a cedar plank on the bbq. We cooked it with one burner on low for about an hour. It was so juicy and tender and flavorful. Absolutely lovely.

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    • on June 23, 2007

      This is the best smoked fish I've ever had. I smoke it using apple wood which gives it a mild smoked flavor. My son. who will not eat any other fish will eat this.

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    • on November 26, 2006

      GOOD! Very good. I like it as is, but may cut down the amount of salt in the brine next time. Did it in the stovetop smoker with the heat no higher than 165 degrees. It took 4 hours to do 2 pounds but it is really worth it. Thanks, Roger, for this recipe.

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    • on June 14, 2006

      Perfect. A really great flavor!

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    Nutritional Facts for Smoked Salmon

    Serving Size: 1 (146 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 163.4
     
    Calories from Fat 29
    17%
    Total Fat 3.2 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 31.3 mg
    10%
    Sodium 2901.8 mg
    120%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 18.6 g
    74%
    Protein 14.0 g
    28%

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