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I only had 45 minutes to brine the fish before getting it in the smoker, but it still came out wonderfully moist. I'd definitely use this brine again!

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IngridH August 26, 2011

Great smoked salmon. I smoked mine in a smoker and loved the flavor and moistness (usually my smoked salmon is a little too dry).

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iris5555 May 25, 2008
Smoked Salmon