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    You are in: Home / Recipes / Smoked Salmon Recipe
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    Smoked Salmon

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    2 hrs

    45 mins

    MommyMakes's Note:

    One of my husband's favorite things to cook is smoked salmon. This is our favorite, it is a very moist smoked salmon. Start soaking the wood chips while the salmon brines. Plan ahead by 2 hours. My kids love this, go figure!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine water, salt, sugar, dill, and soy sauce in a large bowl, stirring until salt and sugar dissolve. Pour salt mixture into a large zip-top plastic bag. Add ice and salmon; seal. Refrigerate 2 hours, turning bag occasionally.
    2. 2
      Soak the wood chips in water for 1 hour. Drain well.
    3. 3
      Prepare the grill for indirect grilling, heating one side to medium and leaving one side with no heat. Place half of wood chips on hot coals.
    4. 4
      Remove salmon from bag and discard brine. Pat salmon dry with paper towels. Place salmon, skin side down, on grill rack coated with cooking spray over unheated side. Close lid and grill 10 minutes.
    5. 5
      Place remaining wood chips on hot coals, close lid, and grill 15 minutes or until fish flakes easily when tested with a fork, (usually takes more like 30 for us).
    6. 6
      Sprinkle with black pepper and serve.

    Browse Our Top Saltwater Fish Recipes

    Ratings & Reviews:

    • on August 26, 2011

      45

      I only had 45 minutes to brine the fish before getting it in the smoker, but it still came out wonderfully moist. I'd definitely use this brine again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2008

      55

      Great smoked salmon. I smoked mine in a smoker and loved the flavor and moistness (usually my smoked salmon is a little too dry).

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Smoked Salmon

    Serving Size: 1 (496 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 273.1
     
    Calories from Fat 68
    24%
    Total Fat 7.5 g
    11%
    Saturated Fat 1.3 g
    6%
    Cholesterol 78.4 mg
    26%
    Sodium 14552.5 mg
    606%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 0.2 g
    1%
    Sugars 12.6 g
    50%
    Protein 35.6 g
    71%

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