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    You are in: Home / Recipes / Smoked Salmon Recipe
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    Smoked Salmon

    Smoked Salmon. Photo by steve in FL

    2 Photos of Smoked Salmon

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    LadyYager's Note:

    My husband and I manufacture meat smokers and we of course use our own product regularly. We had tried several smoked salmon recipes but this one tasted the best to us. The recipe was given to my husband by a co-worker.

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    Ingredients:

    Yield:

    Fillets

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, mix all brine ingredients thoroughly.
    2. 2
      In a large, deep pan combine whole salmon fillets with the brine mixture to soak over night, keeping refrigerated.
    3. 3
      Rinse thoroughly after brining.
    4. 4
      Pat dry with a paper towel and allow to air dry for at least one hour prior to smoking.
    5. 5
      Lay salmon fillets on smoker rack skin side down.
    6. 6
      Cook in smoker at 165°F for 3-5 hours.
    7. 7
      Cooking time will depend on the thickness of your fillets.

    Ratings & Reviews:

    Read All Reviews (9)

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    Nutritional Facts for Smoked Salmon

    Serving Size: 1 (2510 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 635.3
     
    Calories from Fat 136
    21%
    Total Fat 15.1 g
    23%
    Saturated Fat 2.7 g
    13%
    Cholesterol 156.8 mg
    52%
    Sodium 10731.1 mg
    447%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 1.3 g
    5%
    Sugars 19.6 g
    78%
    Protein 85.2 g
    170%

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