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    You are in: Home / Recipes / Smoked Salmon Recipe
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    Smoked Salmon

    Smoked Salmon. Photo by steve in FL

    1/2 Photos of Smoked Salmon

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    LadyYager's Note:

    My husband and I manufacture meat smokers and we of course use our own product regularly. We had tried several smoked salmon recipes but this one tasted the best to us. The recipe was given to my husband by a co-worker.

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    Ingredients:

    Yield:

    Fillets

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, mix all brine ingredients thoroughly.
    2. 2
      In a large, deep pan combine whole salmon fillets with the brine mixture to soak over night, keeping refrigerated.
    3. 3
      Rinse thoroughly after brining.
    4. 4
      Pat dry with a paper towel and allow to air dry for at least one hour prior to smoking.
    5. 5
      Lay salmon fillets on smoker rack skin side down.
    6. 6
      Cook in smoker at 165°F for 3-5 hours.
    7. 7
      Cooking time will depend on the thickness of your fillets.

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    Ratings & Reviews:

    • on November 10, 2011

      55

      I have been meaning to write a review on this for a while now. I found this recipe last year and made it for the guys at deer camp. Everyone loved it. My one friend who is a chef thought it was so good that he traded me his lox recipe for this one. This brine is the absolute best. So much flavor. For smoking I used cherry wood. Made it about 5 times now and I will continue to use. Thanks for the great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2010

      55

      I've done this recipe several times using various salmon types. It's awesome. We settled on omitting the salt, as the soy sauce has enough of it. Thanks much for posting this...amazing recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2010

      55

      Used this on Steel head and Sturgeon. Omitted the Tabasco. A great change from the usual. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Smoked Salmon

    Serving Size: 1 (2510 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 635.3
     
    Calories from Fat 136
    21%
    Total Fat 15.1 g
    23%
    Saturated Fat 2.7 g
    13%
    Cholesterol 156.8 mg
    52%
    Sodium 10731.1 mg
    447%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 1.3 g
    5%
    Sugars 19.6 g
    78%
    Protein 85.2 g
    170%

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