Total Time
50mins
Prep 20 mins
Cook 30 mins

One of my mom's old recipes; family favorite.

Ingredients Nutrition

Directions

  1. Saute celery and onion in butter until tender.
  2. Add soup, chicken broth, and liquid smoke.
  3. Add cooked rice and mix well.
  4. Pour into a large baking dish that has been sprayed with non-stick cooking spray and bake at 350 degrees for 30 minutes.

Reviews

(7)
Most Helpful

We really didn't like this. Is there possibly a typo in the 2 tablespoons of liquid smoke? Apparently other people liked it, so probably it wasn't just something not to "our" tastes.

Teresa M May 23, 2006

I halved the recipe using just 1 can of cream of chicken soup. I also added a can of mushrooms and some seasoned salt and garlic powder while sauteeing the vegetables. This is a wonderful side dish, we could not however help imaging it as a main dish with smoked sausage and adding sauteed peppers to the mix, then topping it with those canned onion rings! A most definite repeat!

Michelle S. February 26, 2005

I loved it. This was really different and far from being bland. I thought it would be too much liquid smoke but turned out, it was just enough. Next time I too will add more celery. I baked it in a deep casserole so it was in the oven for over an hour. Maybe it should have been put into a 13x9 pan? Served it with grilled salmon. Mmmm good.

Kathy228 October 31, 2004

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