Smoked Rabbit

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READY IN: 18hrs
Recipe by sheepdoc

From the Backwoods Home Magazine blog. Prep time includes marinating and cooking time is a guess.

Ingredients Nutrition


  1. Place the rabbit pieces in a non-reactive bowl.
  2. Mix rest of ingredients and pour over rabbit pieces.
  3. Marinate in refrigerator at least 12 hours, turning occasionally.
  4. Remove from marinade and pat dry.
  5. Cold smoke in smoker at 75-85 degrees for about 2 hours.
  6. Hot smoke for several more hours until meat is thoroughly cooked. Or place on a cookie sheet and roast at 225 degrees until done, brushing occasionally with vegetable oil to prevent drying out.
  7. Cool and store in refrigerator wrapped in paper for up to 2 weeks.
  8. Serve thinly sliced on crackers as an appetizer.

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