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    Smoked Pulled Pork

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     2 Total Reviews

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    • on July 22, 2010

      Yum! I made this with a 4lb boneless pork loin in the smoker (which took about 3 hrs since it was half the size of what the recipe called for). I made the regular amount of rub called for (using smoked paprika and adding some cumin) and really doused the meat with it. I also splashed some liquid smoke onto the pork a few times while smoking, as well as put some in the water. I let the roast set loosely covered in foil on the counter for about 30 minutes, then chopped away. Put it in my dutch oven with some cider vinegar and BBQ sauce and let simmer another 30 minutes. It was devoured! Next time (yes there will be), I will reduce the amount of chili powder (personal preference). Thanks for sharing a super recipe. :)

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    • on August 16, 2009

      Addictive!!!!! This was very tasty and juicey. I used a small butt, but I made everything else as written. I will make this again. Made for Photo Tag.

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    Smoked Pulled Pork. Recipe by KPD

    Smoked Pulled Pork

    By KPD
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    Nutritional Facts for Smoked Pulled Pork

    Serving Size: 1 (480 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1154.5
     
    Calories from Fat 743
    64%
    Total Fat 82.5 g
    127%
    Saturated Fat 28.5 g
    142%
    Cholesterol 322.0 mg
    107%
    Sodium 341.6 mg
    14%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 3.4 g
    13%
    Sugars 11.9 g
    47%
    Protein 79.9 g
    159%

    The following items or measurements are not included:

    seasoning salt

    celery salt

    Detailed Nutrition Values About Nutrition Info

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