Smoked Pork Chops With Potatoes & Sauerkraut

Bergy's Note:

I love this no fuss dinner. It is perfect for those cold days of Autumn. I like to add a layer of apples on top of the chops before covering them with the second layer of potatoes & Kraut.

• Total Time: 1 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 2

• 2 smoked pork chops
• 1 ½ cups mashed potatoes
• 1 ½ cups sauerkraut , well drained
• 3 tablespoons sweet Russian mustard (any sweet dark mustard will do)
• salt & pepper
• 1 tablespoon butter

Directions:

1. Mix the potatoes and the kraut.
2. Place half the sauerkraut/potato mixture in a Pyrex pie plate.
3. Spread 1 1/2 tbsp of mustard over the sauerkraut.
4. Place the chops on the sauerkraut.
5. Spread remaining mustard on the chops.
6. Cover with remaining sauerkraut/potato mixture.
7. Season with salt & pepper.
8. Put the pat of butter on top.
9. Seal with foil and bake in a 350°F oven for 45 minutes to an hour.
10. I like uncover the chops for the last 15 minutes or so to lightly brown the potato topping.

Reviews

[Lori Mama]

This is a winner!! I added the apples as you did and it was delicious! :)

[Diamondlil]

I really enjoyed this recipes. I had a hard time finding Russian Mustard but found some Sweet/Spicey Bavarian mustard that worked well. There is enough potatoes for three, so add another chop

[Dancer^]

Bergy I reviewd this before but never said anything so I needed to correct that. I made this for dinner last night again for about the 10th time..Its wonderful. I do open the foil for the last 15 minutes and its great. I have also made it with leftover pork roast and cut the cooking time to 30 minutes..great meal thanks Bergy.