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    You are in: Home / Recipes / Smoked Pork Chop With Sauerkraut, Potatoes & Applesauce Recipe
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    Smoked Pork Chop With Sauerkraut, Potatoes & Applesauce

    Smoked Pork Chop With Sauerkraut, Potatoes & Applesauce. Photo by Bergy

    1/3 Photos of Smoked Pork Chop With Sauerkraut, Potatoes & Applesauce

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Bergy's Note:

    This is a throw together, pop in oven & 45 minutes later it's dinner time. I had some left over apple sauce, potatoes and a chop so I created this recipe - it was very tasty so I thought I would share the recipe. I have made this recipe for one serving but increase as many times as you wish. Add more potato if you wish.Could be cooked on the BBQ too

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place a piece of foil in a baking dish large enough to hold the chop and other ingredients. The foil must be large enough to seal over the top of the chop
    2. 2
      Place half the apple sauce in the bottom of the dish.
    3. 3
      Add half of the sauerkraut.
    4. 4
      Add half the potato slices.
    5. 5
      Season with pepper.
    6. 6
      Coat one side of the chop with half the mustard and lay it, mustard side down on the potato slices.
    7. 7
      Coat the top side of the chop with remaining mustard.
    8. 8
      Add remaining applesauce, then kraut and top with remaining potato slices.
    9. 9
      Seal the foil over the top.
    10. 10
      Bake in 350° oven for 45 minutes.
    11. 11
      If you wish open the foil to brown the taters for the last 15 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Smoked Pork Chop With Sauerkraut, Potatoes & Applesauce

    Serving Size: 1 (697 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 601.6
     
    Calories from Fat 142
    23%
    Total Fat 15.8 g
    24%
    Saturated Fat 5.1 g
    25%
    Cholesterol 75.0 mg
    25%
    Sodium 487.3 mg
    20%
    Total Carbohydrate 90.3 g
    30%
    Dietary Fiber 8.7 g
    34%
    Sugars 2.5 g
    10%
    Protein 28.4 g
    56%

    The following items or measurements are not included:

    wine-cured sauerkraut

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