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    You are in: Home / Recipes / Smoked Pork Chop & Sauerkraut Casserole Recipe
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    Smoked Pork Chop & Sauerkraut Casserole

    Smoked Pork Chop & Sauerkraut Casserole. Photo by Bergy

    1/1 Photo of Smoked Pork Chop & Sauerkraut Casserole

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    15 mins

    2 hrs 30 mins

    Bergy's Note:

    I searched 8 pages of Sauerkraut recipes and not one had smoked pork chops so I made up this recipe and - well, not bragging, but it tickled our taste buds! This is not a recipe for a true sauerkraut lovers as it is very mild re the sauerkraut. Hey you non "Kraut" lovers you may love it! Instead of tomato juice you may substitute wine, chicken stock or apple juice, This recipe would cook nicely in a crock pot too I think. I would layer it the same and cook on low for 6 hours. Meal in one dish

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°F.
    2. 2
      In a 1 quart size casserole put the kraut on the bottom, then the potato slices, next the carrots, tomato & onions. Pour in the tomato juice.
    3. 3
      Place the chop(s) on top.
    4. 4
      Spread the mustard on the chop(s) and cover with the applesauce.
    5. 5
      Cover tightly and bake in 325°F oven for 2 1/2 hours.
    6. 6
      Enjoy I hope.

    Ratings & Reviews:

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    Nutritional Facts for Smoked Pork Chop & Sauerkraut Casserole

    Serving Size: 1 (742 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 452.4
     
    Calories from Fat 72
    15%
    Total Fat 8.0 g
    12%
    Saturated Fat 2.6 g
    13%
    Cholesterol 37.5 mg
    12%
    Sodium 916.1 mg
    38%
    Total Carbohydrate 81.0 g
    27%
    Dietary Fiber 12.0 g
    48%
    Sugars 10.8 g
    43%
    Protein 18.5 g
    37%

    The following items or measurements are not included:

    sweet Russian mustard

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