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    You are in: Home / Recipes / Smoked Pork Chop Recipe
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    Smoked Pork Chop

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on April 13, 2012

      Loved this! Will definately use this recipe again. Thanks for sharing!

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    • on January 29, 2012

      Super easy, super quick. I liked the flavor of this sauce alot, DH did not. So we gave it 4 stars. Thanks Chef for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 07, 2011

      Just got done making this for dinner and it was fantastic! I'm usually hesitant to make anything that has to simmer on the stove because I overcook it, but the pork chops stayed really moist (we used boneless) even when I had to let them cook for an extra 10 minutes because I forgot to put the noodles on to cook. I then mixed 1/4 c cold water and 1 Tbsp cornstarch and added it to the juice in the pan (after I removed the pork chops) and continued boiling until it thickened for a sauce to put over the chops. My family wound up drizzling it over everything on their plates because it was so good. Also, I didn't have smoked chops so I added 2-3 drops of liquid smoke seasoning to give it the extra kick. It was fantastic, but I think it would be even better with the smoked chops and I will try this next time. Thank you for posting! This one is a keeper!

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    Nutritional Facts for Smoked Pork Chop

    Serving Size: 1 (72 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 29.3
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.6 mg
    0%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 6.7 g
    27%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    smoked pork chops

    Detailed Nutrition Values About Nutrition Info

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