Smoked Pork Chop

Chef Lisonh's Note:

Found this one online and everybody thought it was great . I wanna remember where to find it , so there it is .

• Total Time: 15 mins
• Prep Time: 5 mins
• Cook Time: 10 mins

Ingredients:

Serves: 4

Yield: 4.0 chops

• 4 smoked pork chops
• 2 tablespoons light brown sugar
• 2 tablespoons dijon-style mustard
• 4 tablespoons cider vinegar

Directions:

1. Brown chops on both sides. Stir in sugar, mustard, vinegar and 1/4 cup water. Bring to boil, reduce heat cover and simmer about 10 minutes or until chops are well covered and hot.4.

Reviews

[Cinda Lu]

Super easy, super quick. I liked the flavor of this sauce alot, DH did not. So we gave it 4 stars. Thanks Chef for posting.

[PSU Lioness]

Just got done making this for dinner and it was fantastic! I'm usually hesitant to make anything that has to simmer on the stove because I overcook it, but the pork chops stayed really moist (we used boneless) even when I had to let them cook for an extra 10 minutes because I forgot to put the noodles on to cook. I then mixed 1/4 c cold water and 1 Tbsp cornstarch and added it to the juice in the pan (after I removed the pork chops) and continued boiling until it thickened for a sauce to put over the chops. My family wound up drizzling it over everything on their plates because it was so good. Also, I didn't have smoked chops so I added 2-3 drops of liquid smoke seasoning to give it the extra kick. It was fantastic, but I think it would be even better with the smoked chops and I will try this next time. Thank you for posting! This one is a keeper!