Prep 5 mins
Cook 10 mins
Found this one online and everybody thought it was great . I wanna remember where to find it , so there it is .
- Brown chops on both sides. Stir in sugar, mustard, vinegar and 1/4 cup water. Bring to boil, reduce heat cover and simmer about 10 minutes or until chops are well covered and hot.4.
Loved this! Will definately use this recipe again. Thanks for sharing!
Super easy, super quick. I liked the flavor of this sauce alot, DH did not. So we gave it 4 stars. Thanks Chef for posting.
Just got done making this for dinner and it was fantastic! I'm usually hesitant to make anything that has to simmer on the stove because I overcook it, but the pork chops stayed really moist (we used boneless) even when I had to let them cook for an extra 10 minutes because I forgot to put the noodles on to cook. I then mixed 1/4 c cold water and 1 Tbsp cornstarch and added it to the juice in the pan (after I removed the pork chops) and continued boiling until it thickened for a sauce to put over the chops. My family wound up drizzling it over everything on their plates because it was so good. Also, I didn't have smoked chops so I added 2-3 drops of liquid smoke seasoning to give it the extra kick. It was fantastic, but I think it would be even better with the smoked chops and I will try this next time. Thank you for posting! This one is a keeper!