Recipe by Chef Lisonh
Found this one online and everybody thought it was great . I wanna remember where to find it , so there it is .
Top Review by SEBC
I used boneless pork chops due to a coupon. I was worried because the sauce smelled real mustardy, but they tasted real good, so it seemed to go with the smoked chop taste. My husband like them real well too. Quick & easy too, just one skillet to clean up.
- 4 smoked pork chops
- 2 tablespoons light brown sugar
- 2 tablespoons dijon-style mustard
- 4 tablespoons cider vinegar