Prep 5 mins
Cook 10 mins
Found this one online and everybody thought it was great . I wanna remember where to find it , so there it is .
- 4 smoked pork chops
- 2 tablespoons light brown sugar
- 2 tablespoons dijon-style mustard
- 4 tablespoons cider vinegar
- Brown chops on both sides. Stir in sugar, mustard, vinegar and 1/4 cup water. Bring to boil, reduce heat cover and simmer about 10 minutes or until chops are well covered and hot.4.
I used boneless pork chops due to a coupon. I was worried because the sauce smelled real mustardy, but they tasted real good, so it seemed to go with the smoked chop taste. My husband like them real well too. Quick & easy too, just one skillet to clean up.
Loved this! Will definately use this recipe again. Thanks for sharing!
Super easy, super quick. I liked the flavor of this sauce alot, DH did not. So we gave it 4 stars. Thanks Chef for posting.