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    You are in: Home / Recipes / Smoked Pork and Sauerkraut (Crock Pot) Recipe
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    Smoked Pork and Sauerkraut (Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 5 mins

    5 mins

    8 hrs

    papergoddess's Note:

    Hearty, tasty meal-in-a-pot. Great dish to make on a cold winter day. You can add quartered potatoes to it for a complete meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place onion in crock pot; place pork on top.
    2. 2
      combine drained sauerkraut, tomatoes (undrained), bay leaf, caraway seed, paprika, and pepper; pour over pork.
    3. 3
      Cover; cook on LOW heat setting 8 hours.
    4. 4
      Remove bay leaf; remove pork to platter and cover to keep warm.
    5. 5
      Skim fat from surface of sauerkraut mixture.
    6. 6
      Transfer sauerkraut mixture to a large saucepan.
    7. 7
      Combine water and cornstarch; stir into sauerkraut mixture and heat until thickened and bubbly.
    8. 8
      Stir in sour cream (optional), if desired.
    9. 9
      Serve with sliced pork.
    10. 10
      NOTE: this can be cooked in the oven in an oven-proof covered casserole.
    11. 11
      Bake@ 350F 2- 2 1/2 hours.

    Ratings & Reviews:

    • on September 13, 2006

      55

      This is a really unique way to fix a sauerkraut meal! Immediately after finishing I tasted a thought oh no...too salty. But I let it sit overnight and the flavors mellowed considerably. I have never tried smoked butt with the kraut before, usually using a pork roast, but this is a nice change. I also threw in 2 fresh kielbasa as my "butt" was small...no comments please. I served this over egg noodles and it was delish. I brought a dish in for a coworker who pronounced me the best cook she has ever met! Who knew? Thanks for making me look so good and for providing a great tasty meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Smoked Pork and Sauerkraut (Crock Pot)

    Serving Size: 1 (252 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 97.6
     
    Calories from Fat 7
    46%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1434.9 mg
    59%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 7.8 g
    31%
    Sugars 7.8 g
    31%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    smoked pork shoulder

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