Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Smoked Pork and Sauerkraut (Crock Pot) Recipe
    Lost? Site Map

    Smoked Pork and Sauerkraut (Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 5 mins

    5 mins

    8 hrs

    papergoddess's Note:

    Hearty, tasty meal-in-a-pot. Great dish to make on a cold winter day. You can add quartered potatoes to it for a complete meal.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Place onion in crock pot; place pork on top.
    2. 2
      combine drained sauerkraut, tomatoes (undrained), bay leaf, caraway seed, paprika, and pepper; pour over pork.
    3. 3
      Cover; cook on LOW heat setting 8 hours.
    4. 4
      Remove bay leaf; remove pork to platter and cover to keep warm.
    5. 5
      Skim fat from surface of sauerkraut mixture.
    6. 6
      Transfer sauerkraut mixture to a large saucepan.
    7. 7
      Combine water and cornstarch; stir into sauerkraut mixture and heat until thickened and bubbly.
    8. 8
      Stir in sour cream (optional), if desired.
    9. 9
      Serve with sliced pork.
    10. 10
      NOTE: this can be cooked in the oven in an oven-proof covered casserole.
    11. 11
      Bake@ 350F 2- 2 1/2 hours.

    Ratings & Reviews:

    • on September 13, 2006


      This is a really unique way to fix a sauerkraut meal! Immediately after finishing I tasted a thought oh no...too salty. But I let it sit overnight and the flavors mellowed considerably. I have never tried smoked butt with the kraut before, usually using a pork roast, but this is a nice change. I also threw in 2 fresh kielbasa as my "butt" was comments please. I served this over egg noodles and it was delish. I brought a dish in for a coworker who pronounced me the best cook she has ever met! Who knew? Thanks for making me look so good and for providing a great tasty meal.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Smoked Pork and Sauerkraut (Crock Pot)

    Serving Size: 1 (252 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 97.6
    Calories from Fat 7
    Total Fat 0.8 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 1434.9 mg
    Total Carbohydrate 22.1 g
    Dietary Fiber 7.8 g
    Sugars 7.8 g
    Protein 3.4 g

    The following items or measurements are not included:

    smoked pork shoulder

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes