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- Highest Rating
Used a smoked Gouda, and more than was called for, which was super in it. I also used more smoked paprika and it was really good with it too. I think if a little melted butter was tossed in first, everything would stick better (the cheese kind of all sank to the bottom, so a spoon was needed to eat this). This had a good flavor, so I think with a little tweaking this recipe could be 5 stars.