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1/1 Photo of Smoked Paprika Syrup
I first discovered smoked paprika on a trip to New York back in 2000. My cousin put it in some spaghetti sauce and I was hooked. Thanks to canarygirl and Sackville Girl here at Zaar I was able to get a supply in to my kitchen. This recipe takes the amazing flavors one step further. The stuff is amazing on potato latkes!
Units: US | Metric
Serving Size: 1 (191 g)
Servings Per Recipe: 6
The following items or measurements are not included:
lemons, zest of