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This is a wonderful recipe. Easy to make and wonderful to eat! The manchego cheese is a little pricey in my area, so I substitute with a queso type cheese when I'm not entertaining guests. I'm so happy to have found this recipe. I was searching for recipes using poblano chilies since I grew them in my garden and had a bumper crop. I stumbled onto this jewel and I'm so glad I did!

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hsferg January 27, 2013

Absolutely wonderful! I made some changes due to my family's diet restrictions but this is a quick and easy meal that looks like you slaved all day. I had a bunch of the red pepper sauce left but I just saved it for another dish. Thanks you for sharing.

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mary winecoff May 25, 2009
Smoked Paprika Shrimp/Poblano Polenta/Red Pepper-Agave Sauce