Smoked Paprika Roasted Salmon With Wilted Spinach

Total Time
1hr
Prep 45 mins
Cook 15 mins

This is from an ad for McCormick Smoked Paprika. It looks really good in the picture. Prep time includes marinating time.

Ingredients Nutrition

Directions

  1. Mix orange juice, 2 Tbsp of the oil and 1 tsp of the thyme in a small bowl.
  2. Place salmon in a large glass dish. Add the marinade; turn to coat well.
  3. Cover and refrigerate for 30 minutes (or longer for extra flavor.).
  4. Mix sugar, paprika, cinnamon, orange peel, remaining 1 tsp thyme and sea salt in a small bowl.
  5. Remove salmon from marinade. Discard any remaining marinade.
  6. Place in a greased foil-lined baking pan. Rub top of salmon evenly with smoked paprika mixture.
  7. Roast salmon in preheated 400 degree oven 10-15 minutes or until fish flakes easily with a fork.
  8. Meanwhile, heat remaining 1 tsp of oil in a large skillet on medium heat.
  9. Add spinach; cook and stir 2 minutes or until wilted.
  10. Serve Salmon over spinach.
Most Helpful

4 5

I was just searching for this recipe and found it already on the Zaar. This is very good as directed, like others have commented I would marinade for a little longer and I think the addition of garlic would be nice.

5 5

This is a great recipe. I added frseh garlic to marinate and also fresh garlic, a little butter, and a little balsamic vinegar to spinach.

5 5

Yum! This salmon is really good. I made this as directed, but marinated it for about 4 hours. We liked the seasoning mix, but next time, I think I would cut the cinnamon in half - seemed like a little too much to us. The flavor of the orange zest and juice was really good. Thanks Heather for a great salmon dish. Made for PAC Fall 2008.