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    You are in: Home / Recipes / Smoked Paprika Roasted Salmon With Wilted Spinach Recipe
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    Smoked Paprika Roasted Salmon With Wilted Spinach

    Smoked Paprika Roasted Salmon With Wilted Spinach. Photo by lazyme

    1/1 Photo of Smoked Paprika Roasted Salmon With Wilted Spinach

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    45 mins

    15 mins

    HeatherN's Note:

    This is from an ad for McCormick Smoked Paprika. It looks really good in the picture. Prep time includes marinating time.

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    Units: US | Metric


    1. 1
      Mix orange juice, 2 Tbsp of the oil and 1 tsp of the thyme in a small bowl.
    2. 2
      Place salmon in a large glass dish. Add the marinade; turn to coat well.
    3. 3
      Cover and refrigerate for 30 minutes (or longer for extra flavor.).
    4. 4
      Mix sugar, paprika, cinnamon, orange peel, remaining 1 tsp thyme and sea salt in a small bowl.
    5. 5
      Remove salmon from marinade. Discard any remaining marinade.
    6. 6
      Place in a greased foil-lined baking pan. Rub top of salmon evenly with smoked paprika mixture.
    7. 7
      Roast salmon in preheated 400 degree oven 10-15 minutes or until fish flakes easily with a fork.
    8. 8
      Meanwhile, heat remaining 1 tsp of oil in a large skillet on medium heat.
    9. 9
      Add spinach; cook and stir 2 minutes or until wilted.
    10. 10
      Serve Salmon over spinach.

    Ratings & Reviews:

    • on July 21, 2009


      I was just searching for this recipe and found it already on the Zaar. This is very good as directed, like others have commented I would marinade for a little longer and I think the addition of garlic would be nice.

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    • on January 10, 2009


      This is a great recipe. I added frseh garlic to marinate and also fresh garlic, a little butter, and a little balsamic vinegar to spinach.

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    • on September 30, 2008


      Yum! This salmon is really good. I made this as directed, but marinated it for about 4 hours. We liked the seasoning mix, but next time, I think I would cut the cinnamon in half - seemed like a little too much to us. The flavor of the orange zest and juice was really good. Thanks Heather for a great salmon dish. Made for PAC Fall 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Smoked Paprika Roasted Salmon With Wilted Spinach

    Serving Size: 1 (164 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 189.2
    Calories from Fat 73
    Total Fat 8.1 g
    Saturated Fat 1.2 g
    Cholesterol 59.1 mg
    Sodium 250.9 mg
    Total Carbohydrate 4.7 g
    Dietary Fiber 1.4 g
    Sugars 2.5 g
    Protein 23.9 g

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