Smoked Paprika Roasted Salmon With Wilted Spinach

Total Time
1hr
Prep
45 mins
Cook
15 mins

This is from an ad for McCormick Smoked Paprika. It looks really good in the picture. Prep time includes marinating time.

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Ingredients

Nutrition

Directions

  1. Mix orange juice, 2 Tbsp of the oil and 1 tsp of the thyme in a small bowl.
  2. Place salmon in a large glass dish. Add the marinade; turn to coat well.
  3. Cover and refrigerate for 30 minutes (or longer for extra flavor.).
  4. Mix sugar, paprika, cinnamon, orange peel, remaining 1 tsp thyme and sea salt in a small bowl.
  5. Remove salmon from marinade. Discard any remaining marinade.
  6. Place in a greased foil-lined baking pan. Rub top of salmon evenly with smoked paprika mixture.
  7. Roast salmon in preheated 400 degree oven 10-15 minutes or until fish flakes easily with a fork.
  8. Meanwhile, heat remaining 1 tsp of oil in a large skillet on medium heat.
  9. Add spinach; cook and stir 2 minutes or until wilted.
  10. Serve Salmon over spinach.