Smoked Paprika Mayonnaise

READY IN: 5mins
Recipe by SkinnyMinnie

This was in Gourmet to accompany beer-battered fish. It was yummy and gave the fish a Spanish (from the paprika) accent. The ingredients might not be what you have on hand, but for a special occasion or party it would be perfect.

Top Review by mailbelle

This stuff was great! We had it with fish, and between two of us, there was none left! Made for Bargain Basement Tag Game.

Ingredients Nutrition

  • 59.14 ml capers, drained and coarsely chopped
  • 3.69 ml hot spanish smoked paprika
  • 118.29 ml mayonnaise


  1. Whisk everything together in a small bowl.
  2. Serve with fish and chips.

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