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1/2 Photos of Smoked Paprika Lamb With Eggplant Aioli
From "Alive and Cooking", a simple yet impressive lamb dish. It's actually pretty quick but the eggplant does take some time in the oven; you can do the aioli before time to cut down on the time needed.
Units: US | Metric
Serving Size: 1 (169 g)
Servings Per Recipe: 4
The following items or measurements are not included: