1 Review

Wonderful! The lamb was very nice but I thought the eggplant aioli was the real standout, the eggplant gave it great texture and also took away a little of the richness so a generous serve wasn't too rich and it also went well over the steamed vegies. I used lamb fillet and the only change I made was to use rice instead of couscous because I'd ran out.

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Peter J July 28, 2009
Smoked Paprika Lamb With Eggplant Aioli