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    You are in: Home / Recipes / Smoked Paprika Lamb With Eggplant Aioli Recipe
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    Smoked Paprika Lamb With Eggplant Aioli

    Smoked Paprika Lamb With Eggplant Aioli. Photo by Peter J

    1/2 Photos of Smoked Paprika Lamb With Eggplant Aioli

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Chickee's Note:

    From "Alive and Cooking", a simple yet impressive lamb dish. It's actually pretty quick but the eggplant does take some time in the oven; you can do the aioli before time to cut down on the time needed.

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    Ingredients:

    Servings:

    Units: US | Metric

    Lamb

    Eggplant Aioli

    Directions:

    1. 1
      Mix lamb together with garlic, paprika, parsley, lemon and oil and season to taste. Marinate for 10 minutes if desired or cook immediately by char-grilling for 5 minutes on each side, or until done to your liking.
    2. 2
      Allow to rest for 2 minutes before slicing and serving over couscous with Eggplant Aioli and steamed vegetables such as sugar snap peas and carrots.
    3. 3
      Eggplant Aioli:.
    4. 4
      Bake whole eggplant on a foil lined baking tray at 180°C for 45 minutes or until soft. Cut in half, scoop out flesh and place in a food processor with the remaining ingredients. Blend until smooth, season to taste and serve over lamb. This keeps well refrigerated.

    Browse Our Top Lamb/Sheep Recipes

    Ratings & Reviews:

    • on July 28, 2009

      55

      Wonderful! The lamb was very nice but I thought the eggplant aioli was the real standout, the eggplant gave it great texture and also took away a little of the richness so a generous serve wasn't too rich and it also went well over the steamed vegies. I used lamb fillet and the only change I made was to use rice instead of couscous because I'd ran out.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Smoked Paprika Lamb With Eggplant Aioli

    Serving Size: 1 (169 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 130.5
     
    Calories from Fat 86
    66%
    Total Fat 9.5 g
    14%
    Saturated Fat 1.3 g
    6%
    Cholesterol 1.9 mg
    0%
    Sodium 57.8 mg
    2%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 5.0 g
    20%
    Sugars 4.0 g
    16%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    lamb backstraps

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