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    You are in: Home / Recipes / Smoked Paprika Chicken Breast Recipe
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    Smoked Paprika Chicken Breast

    Smoked Paprika Chicken Breast. Photo by Chef #1803073885

    1/5 Photos of Smoked Paprika Chicken Breast

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    Total Time:

    Prep Time:

    Cook Time:

    41 mins

    25 mins

    16 mins

    JustJanS's Note:

    A nice simple recipe using smoked paprika. Feel free to use the ordianary sweet Hungarian if you have as much trouble getting smoked paprika as I do.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together the paprika, oil, garlic, basil, salt and cayenne.
    2. 2
      Massage this mix into the chicken breasts and allow to stand for about 20 minutes.
    3. 3
      Heat a pan over medium heat, and saute on both sides until chicken is golden brown and cooked through-about 8 minutes each side depending on the thickness of your fillets.
    4. 4
      Add a little more oil if you need to, though there should be enough from the marinade.
    5. 5
      Slice on the diagonal and serve.

    Ratings & Reviews:

    • on February 03, 2009

      55

      DW and I found this very tasty. The smoked paprika definitely gave the dish a smokey flavor. I did bake this in the oven to allow me to tend to other things rather than the stove top method. I put it in a 350F oven for 25 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2007

      55

      This dish was simple and absolutely outstanding. I used flattened chicken breasts from Costco. They're uniform thickness for easier, faster cooking. They cooked on med-high for 3 to 4 minutes a side and turned out perfectly. When looking at this recipe, I was thinking I'd need to go out and buy some smoked paprika. After a little research, I learned Spanish Paprika IS smoked paprika and we already have that. I minced the garlic instead of keeping it crushed. I left the spice marinade on the breasts for probably close to an hour as I ran behind on my other parts of the meal. It was great, even after having marinated for so long. PERFECT. I served mine with Spicy Sweet Potatoes and Roasted Sugar Snap Peas. Very nice dinner. My husbanf loved, loved, loved it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2014

      55

      I just sent this recipe to my daughter, per her request and realized that I've neglected to rate the recipe. I did not change the recipe at all and it was fantastic. I have marinated for 1 hour and even overnight with fantastic results. Regular paprika would probably be ok but the smoked takes the chicken to a higher level! Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)

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    Nutritional Facts for Smoked Paprika Chicken Breast

    Serving Size: 1 (247 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 336.2
     
    Calories from Fat 117
    35%
    Total Fat 13.1 g
    20%
    Saturated Fat 2.3 g
    11%
    Cholesterol 151.0 mg
    50%
    Sodium 566.0 mg
    23%
    Total Carbohydrate 1.4 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.2 g
    0%
    Protein 50.4 g
    100%

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