Smoked Paprika Chicken Breast

Total Time
25 mins
16 mins

A nice simple recipe using smoked paprika. Feel free to use the ordianary sweet Hungarian if you have as much trouble getting smoked paprika as I do.

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  1. Mix together the paprika, oil, garlic, basil, salt and cayenne.
  2. Massage this mix into the chicken breasts and allow to stand for about 20 minutes.
  3. Heat a pan over medium heat, and saute on both sides until chicken is golden brown and cooked through-about 8 minutes each side depending on the thickness of your fillets.
  4. Add a little more oil if you need to, though there should be enough from the marinade.
  5. Slice on the diagonal and serve.