Smoked Oysters on Crackers

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READY IN: 10mins
Recipe by peachez

This is my sneak comfort food.

Ingredients Nutrition

  • 16 crackers (I use Wheat Thins )
  • 1 (3 3/4 ounce) can smoked oysters, drain, rinse well and dry with paper towels
  • 4 slices of deli monterey jack pepper cheese (cut to fit each cracker) or 4 slices swiss cheese (cut to fit each cracker) or 4 slices muenster cheese (cut to fit each cracker)
  • horseradish cream (optional)
  • hot sauce (optional)
  • salsa (optional)
  • seasoned cream cheese (optional)
  • honey mustard (optional)


  1. Build each cracker base first with an oyster then with a dab of any optional ingredients and top with cheese. I place a metal rack within a small broiler proof dish, keeps the crackers from getting soggy. Place cracker bites on rack.
  2. Broil till cheese starts to melt - anywhere from 30 seconds to a minute. Eat immediately, doesn't keep.

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