Smoked Oysters and Cheddar on Saltines

READY IN: 5mins
Recipe by Wildflour

This is one of my favorite things to have for lunch when eating alone! As my DH hates it, LOL!!! For Oyster Lovers Only! Good appetizer, too!

Top Review by Bippie

DH and I have this as a standard camping snack when we don't want to cook lunch. Occasionally we will change the cheese to a smoked gouda to make the flavor even smokier. Yummy!

Ingredients Nutrition

  • 25 saltine crackers, more if needed
  • 1 (3 3/4 ounce) can smoked oysters, medium or petite, drained on paper towel
  • 4 ounces cheddar cheese, sliced and cut to fit crackers
  • lemon juice (optional)

Directions

  1. Top crackers with cheddar cheese, then place one to two oysters on top.
  2. Lightly sprinkle with lemon juice, optional.

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