Smoked Oysters and Cheddar on Saltines

Total Time
5mins
Prep 5 mins
Cook 0 mins

This is one of my favorite things to have for lunch when eating alone! As my DH hates it, LOL!!! For Oyster Lovers Only! Good appetizer, too!

Ingredients Nutrition

  • 25 saltine crackers, more if needed
  • 1 (3 3/4 ounce) can smoked oysters, medium or petite, drained on paper towel
  • 4 ounces cheddar cheese, sliced and cut to fit crackers
  • lemon juice (optional)

Directions

  1. Top crackers with cheddar cheese, then place one to two oysters on top.
  2. Lightly sprinkle with lemon juice, optional.

Reviews

(7)
Most Helpful

Fabulously flavoursome and SO, so easy to prepare so ideal for occasions when you need to take some food to share as they can be assembled on the spot in a couple of minutes - so that the biscuits are still crisp! :) Oh the joys of canned oysters! I took these to a morning tea at work, and made some with cheddar and some with cream cheese to which I'd added some minced garlic. Garlic fiends just cannot resist adding garlic. ;) Both delicious but the oysters stuck so much better on the cream cheese. I added the optional lemon juice, a great addition. A wonderful blend of flavours! These disappeared SO quickly! Solution: next time I make even more! Thanks so much for this recipe, Wildflour! Made for Ali Baba's Babes for ZWT 5.

bluemoon downunder May 21, 2009

Delicious appetizers :) So simple. It was better with 2 smoked oysters on top. Cause it was a little bit dry. But maybe the lemon juice would help. I'll try next time :) Thanks Kelly. Made for Bevy tag

Boomette March 08, 2009

This is such a simple and easy appy to prepare. I used a combination of crackers for this. It looked good and gave different tastes and textures. I precut the cheese so It was very simple to assemble. The plate was cleaned. Thanks for the recipe peacefulnightdove

Tebo August 10, 2006

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