Smoked Oyster Tapenade

Submitted by Chef #591444

"Just too rich for everyday, excellent for those special occasions."

 

• Ready In: 10mins
• Ingredients: 6
• Serves: 4

ingredients

• 3 ounces smoked oysters (drained, if using canned)
• 6 anchovy fillets, with capers
• 1 cup pitted black olives (quality counts!)
• 1⁄4 cup extra virgin olive oil
• 1 tablespoon lemon juice
• 1 tablespoon fresh Italian parsley, chopped

directions

1. Puree all ingredients (except oysters) in a food processor or blender.
2. Ladle pureed ingredients into a bowl.
3. Add oysters and toss gently.
4. Garnish with parsley.
5. Serve with toast points.