Prep 10 mins
Cook 0 mins
Just too rich for everyday, excellent for those special occasions.
- 3 ounces smoked oysters (drained, if using canned)
- 6 anchovy fillets, with capers
- 1 cup pitted black olives (quality counts!)
- 1⁄4 cup extra virgin olive oil
- 1 tablespoon lemon juice
- 1 tablespoon fresh Italian parsley, chopped
- Puree all ingredients (except oysters) in a food processor or blender.
- Ladle pureed ingredients into a bowl.
- Add oysters and toss gently.
- Garnish with parsley.
- Serve with toast points.