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    You are in: Home / Recipes / smoked oyster spread Recipe
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    smoked oyster spread

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 31, 2007

      This was really good after chilling for about an hour. DH and I love to eat smoked oysters on crackers with cheese when we are camping. This just makes it one step easier. I used garlic salt instead of the minced garlic and salt. I'll be making this as a standard for all our future camping.

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    • on August 17, 2007

      You have gotta love smoked oysters to appreciate this recipe. I originally found this recipe from an old cookbook of mine called Brian's Barge & Grill (and Kitina, you must have the same book!!). I used to make it when ever my Dad came for a visit, 'cuz he loves smoked oysters. As I am going through the process of sorting out my recipes and posting them, this one will get done again

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    • on February 07, 2005

      This was a good recipe. Made it for my husband and his hunting buddies who always eat smoked oysters when they are out hunting. They said it was great!

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    • on January 20, 2005

      I love smoked oysters, but I found this too fishy for my taste. i think the ratio of oysters might be to high.

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    • on September 07, 2003

      This is a great dip! I love smoked oysters right out of the can on crackers but it can get a bit boring, so this recipe just added some life to them. I have been eating the dip now for 2 nights in a row :-) Lucky for me DH and DD don't like oysters, they don't know what they are missing. Thanks!

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    Nutritional Facts for smoked oyster spread

    Serving Size: 1 (107 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 275.3
     
    Calories from Fat 233
    84%
    Total Fat 25.8 g
    39%
    Saturated Fat 16.0 g
    80%
    Cholesterol 93.5 mg
    31%
    Sodium 225.8 mg
    9%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.3 g
    1%
    Protein 6.6 g
    13%

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