Total Time
Prep 10 mins
Cook 0 mins

For oyster lovers like myself

Ingredients Nutrition


  1. Mix cream cheese with heavy cream until well blended and smooth.
  2. Add remaining ingredients and mix well.
  3. Serve with assorted crackers, breads and/or veggie sticks.
Most Helpful

This was really good after chilling for about an hour. DH and I love to eat smoked oysters on crackers with cheese when we are camping. This just makes it one step easier. I used garlic salt instead of the minced garlic and salt. I'll be making this as a standard for all our future camping.

Bippie August 31, 2007

You have gotta love smoked oysters to appreciate this recipe. I originally found this recipe from an old cookbook of mine called Brian's Barge & Grill (and Kitina, you must have the same book!!). I used to make it when ever my Dad came for a visit, 'cuz he loves smoked oysters. As I am going through the process of sorting out my recipes and posting them, this one will get done again

Abby Girl August 17, 2007

This was a good recipe. Made it for my husband and his hunting buddies who always eat smoked oysters when they are out hunting. They said it was great!

HeidiSue February 07, 2005