Total Time
15mins
Prep 15 mins
Cook 0 mins

This satisfies me when I am in a mood for something different. Good spread on wheat crackers.

Ingredients Nutrition

Directions

  1. Drain the oysters; try to remove as much oil as possible by patting with paper towels.
  2. Put the oysters into the container of a food processor; process about 10 seconds or until minced.
  3. Add in the cream cheese, Parmesan cheese, and Worcestershire sauce; process until well blended.
  4. Transfer mixture to a bowl; sprinkle lightly with paprika.
  5. Serve with wheat crackers.

Reviews

(2)
Most Helpful

I thought this was pretty good, but it tastes like it's missing something small. I can't put my finger on it. I just mixed this with a spoon so I would have some chunks of oyster left rather than a smooth puree, and I really like it. I just wish I could put my finger on what my taste thinks it needs. I can't get a second opinion since I'm the only one in the house who will eat oysters of any kind! Thanks for sharing a tasty, easy recipe.

Queen Roachie September 13, 2011

I just love easy and quick dishes to do. This filled the bill. I did add a bit of lemon juice to thin it down a bit and add a bit of a tang. Well received by my guests. Thanks NurseDi.

Tebo December 12, 2004

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