Total Time
6mins
Prep 5 mins
Cook 1 min

I love smoked oysters and I am addicted to this as a snack! You can increase the amounts to serve to a crowd.

Ingredients Nutrition

Directions

  1. Roughly chop oysers and in a medium bowl mix with cream cheese, Worcestershire sauce,hot sauce and lemon pepper.
  2. Chill at least one hour.
  3. Serve with sliced baguette or crackers.
Most Helpful

Yummo! I served this Sat nite as part of a seafood appy party DH & I hosted to watch the *Eurovision Song Contest* & Icelandic election results. DH & I *LOVE* smoked oysters, always bring a healthy supply back w/us from the US & eat them atop crackers spread w/cream cheese. I made the recipe as written, but wanted a pate-like texture ... so I added 1 hard-boiled egg & used my immersion blender to get a *perfect pate* & admiring words of praise from DH & our guests. Thx for sharing this great & destined to be repeated recipe w/us. :-)

twissis May 13, 2007

I love smoked oysters, too, and this made a nice spread. I still prefer them simply sitting atop a cracker, but enjoyed this as something different. Thanks for posting!

GaylaJ October 16, 2005

Wow...my 1000th review.....I finally made it!!! (been a member since 2002)! But enough about me! Thanks for a super easy & tasty recipe!! I didnt wait the hour required and it was still delicious & low carb to boot. I will make this again. Didnt change a thing!!!

Ang11002 February 08, 2012

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