Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Smoked Oyster & Rice Stuffing Recipe
    Lost? Site Map

    Smoked Oyster & Rice Stuffing

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on November 25, 2011

      This is from the November 1997 issue of Eating Well magazine. The idea of "smoked oyster & rice stuffing" may not at first sound appealing, so I suggest trying this and you'll become a believer! This is one of the best turkey stuffing recipes I've ever made/eaten, and I've made/eaten quite a few in my time. I used Jim Beam Bourbon whiskey. Also, I'd like to try again without slicing the oysters, as this might bring out more of the oyster flavor. I used basmati rice as I don't stock other long grain white rice too much anymore. The only part of the instructions that seems odd to me is using a Dutch oven for cooking the leeks, onion, and celery; since I used one, I added the rice to it near the end and then added the whole thing back to the 9x13-inch casserole pan. I did use some to stuff my hen and the result was incredibly divine. Thanks, Dancer^, for adding this and saving me some typing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Smoked Oyster & Rice Stuffing

    Serving Size: 1 (179 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 200.2
     
    Calories from Fat 21
    10%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 6.7 mg
    2%
    Sodium 64.9 mg
    2%
    Total Carbohydrate 34.8 g
    11%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.6 g
    6%
    Protein 5.9 g
    11%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites