Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Smoked Oyster & Rice Stuffing Recipe
    Lost? Site Map

    Smoked Oyster & Rice Stuffing

    Smoked Oyster & Rice Stuffing. Photo by mersaydees

    1/1 Photo of Smoked Oyster & Rice Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 450°F degrees.
    2. 2
      Place rice in a 9-by-13-inch casserole.
    3. 3
      In a saucepan, combine chicken broth, whiskey, basil and chervil (or thyme).
    4. 4
      Bring to a boil and pour over rice.
    5. 5
      Cover tightly with foil and bake for 30 minutes, or until rice is tender.
    6. 6
      Meanwhile, in a Dutch oven, heat oil over medium heat.
    7. 7
      Add leeks, onion and celery.
    8. 8
      Cook, stirring occasionally, until tender, about 10 minutes.
    9. 9
      Add garlic and cook, stirring, for 1 minute more.
    10. 10
      Add spinach and oysters; cook, stirring, until spinach is just wilted, about 3 minutes.
    11. 11
      Stir into rice.
    12. 12
      Season with salt and pepper.
    13. 13
      (Keep warm, covered, in a 250°F oven for up to 1 hour. Or refrigerate for up to 2 days; reheat before serving).

    Ratings & Reviews:

    • on November 25, 2011


      This is from the November 1997 issue of Eating Well magazine. The idea of "smoked oyster & rice stuffing" may not at first sound appealing, so I suggest trying this and you'll become a believer! This is one of the best turkey stuffing recipes I've ever made/eaten, and I've made/eaten quite a few in my time. I used Jim Beam Bourbon whiskey. Also, I'd like to try again without slicing the oysters, as this might bring out more of the oyster flavor. I used basmati rice as I don't stock other long grain white rice too much anymore. The only part of the instructions that seems odd to me is using a Dutch oven for cooking the leeks, onion, and celery; since I used one, I added the rice to it near the end and then added the whole thing back to the 9x13-inch casserole pan. I did use some to stuff my hen and the result was incredibly divine. Thanks, Dancer^, for adding this and saving me some typing!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Smoked Oyster & Rice Stuffing

    Serving Size: 1 (179 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 200.2
    Calories from Fat 21
    Total Fat 2.3 g
    Saturated Fat 0.4 g
    Cholesterol 6.7 mg
    Sodium 64.9 mg
    Total Carbohydrate 34.8 g
    Dietary Fiber 1.3 g
    Sugars 1.6 g
    Protein 5.9 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes