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    You are in: Home / Recipes / Smoked Oyster & Rice Stuffing Recipe
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    Smoked Oyster & Rice Stuffing

    Smoked Oyster & Rice Stuffing. Photo by mersaydees

    1/1 Photo of Smoked Oyster & Rice Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450°F degrees.
    2. 2
      Place rice in a 9-by-13-inch casserole.
    3. 3
      In a saucepan, combine chicken broth, whiskey, basil and chervil (or thyme).
    4. 4
      Bring to a boil and pour over rice.
    5. 5
      Cover tightly with foil and bake for 30 minutes, or until rice is tender.
    6. 6
      Meanwhile, in a Dutch oven, heat oil over medium heat.
    7. 7
      Add leeks, onion and celery.
    8. 8
      Cook, stirring occasionally, until tender, about 10 minutes.
    9. 9
      Add garlic and cook, stirring, for 1 minute more.
    10. 10
      Add spinach and oysters; cook, stirring, until spinach is just wilted, about 3 minutes.
    11. 11
      Stir into rice.
    12. 12
      Season with salt and pepper.
    13. 13
      (Keep warm, covered, in a 250°F oven for up to 1 hour. Or refrigerate for up to 2 days; reheat before serving).

    Ratings & Reviews:

    • on November 25, 2011

      55

      This is from the November 1997 issue of Eating Well magazine. The idea of "smoked oyster & rice stuffing" may not at first sound appealing, so I suggest trying this and you'll become a believer! This is one of the best turkey stuffing recipes I've ever made/eaten, and I've made/eaten quite a few in my time. I used Jim Beam Bourbon whiskey. Also, I'd like to try again without slicing the oysters, as this might bring out more of the oyster flavor. I used basmati rice as I don't stock other long grain white rice too much anymore. The only part of the instructions that seems odd to me is using a Dutch oven for cooking the leeks, onion, and celery; since I used one, I added the rice to it near the end and then added the whole thing back to the 9x13-inch casserole pan. I did use some to stuff my hen and the result was incredibly divine. Thanks, Dancer^, for adding this and saving me some typing!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Smoked Oyster & Rice Stuffing

    Serving Size: 1 (179 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 200.2
     
    Calories from Fat 21
    10%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 6.7 mg
    2%
    Sodium 64.9 mg
    2%
    Total Carbohydrate 34.8 g
    11%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.6 g
    6%
    Protein 5.9 g
    11%

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