Smoked Oyster Pate
"There are a few recipes for smoked oyster pate or spread on this site, but none quite like this one. The inclusion of pecans makes this one delightfully nutty and sooooo good!"
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1 oyster pate
ingredients
- 1 (4 ounce) can smoked oysters, drained
- 1⁄4 cup toasted pecans, finely chopped
- 1⁄4 cup parsley, finely chopped
- 1 dash Tabasco sauce
- 8 ounces cream cheese
- 1 tablespoon mayonnaise
directions
- Blend smoked oysters, pecans, parsley and tabasco to suit your taste.
- Blend cream cheese and mayo in another bowl.
- Line a small bowl or terrine with plastic wrap; press the oyster mixture into the bottom of the bowl; cover with the cheese; cover with plastic wrap; refrigerate until set and flavours have blended (about 2-3 hours); unmold onto a plate; garnish with minced fresh parsley; serve with a selection of crackers.
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Reviews
-
If you love smoked oysters this is the dish for you. The flavor of the oysters areable to shine with the ingredients added. -
This paté was a HUGE hit tonite w/our dinner guests. I served it as part of a "combo" starter w/crusty tomato bread & lobster/shrimp chowder. I haven't ck'd yet, but I think the paté plate wore a track in my tablecloth as it zoomed up & down the table. Thx for posting this taste sensation.
RECIPE SUBMITTED BY
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.
