Total Time
10mins
Prep 10 mins
Cook 0 mins

There are a few recipes for smoked oyster pate or spread on this site, but none quite like this one. The inclusion of pecans makes this one delightfully nutty and sooooo good!

Ingredients Nutrition

Directions

  1. Blend smoked oysters, pecans, parsley and tabasco to suit your taste.
  2. Blend cream cheese and mayo in another bowl.
  3. Line a small bowl or terrine with plastic wrap; press the oyster mixture into the bottom of the bowl; cover with the cheese; cover with plastic wrap; refrigerate until set and flavours have blended (about 2-3 hours); unmold onto a plate; garnish with minced fresh parsley; serve with a selection of crackers.
Most Helpful

If you love smoked oysters this is the dish for you. The flavor of the oysters areable to shine with the ingredients added.

angelalberta_22 May 03, 2008

This paté was a HUGE hit tonite w/our dinner guests. I served it as part of a "combo" starter w/crusty tomato bread & lobster/shrimp chowder. I haven't ck'd yet, but I think the paté plate wore a track in my tablecloth as it zoomed up & down the table. Thx for posting this taste sensation.

twissis June 03, 2006