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    You are in: Home / Recipes / Smoked Oyster Pate Recipe
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    Smoked Oyster Pate

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    evelyn/athens's Note:

    There are a few recipes for smoked oyster pate or spread on this site, but none quite like this one. The inclusion of pecans makes this one delightfully nutty and sooooo good!

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    Ingredients:

    Yield:

    oyster ...

    Units: US | Metric

    Directions:

    1. 1
      Blend smoked oysters, pecans, parsley and tabasco to suit your taste.
    2. 2
      Blend cream cheese and mayo in another bowl.
    3. 3
      Line a small bowl or terrine with plastic wrap; press the oyster mixture into the bottom of the bowl; cover with the cheese; cover with plastic wrap; refrigerate until set and flavours have blended (about 2-3 hours); unmold onto a plate; garnish with minced fresh parsley; serve with a selection of crackers.

    Ratings & Reviews:

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    Nutritional Facts for Smoked Oyster Pate

    Serving Size: 1 (397 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1132.1
     
    Calories from Fat 955
    84%
    Total Fat 106.1 g
    163%
    Saturated Fat 53.0 g
    265%
    Cholesterol 296.4 mg
    98%
    Sodium 970.9 mg
    40%
    Total Carbohydrate 22.5 g
    7%
    Dietary Fiber 3.1 g
    12%
    Sugars 2.6 g
    10%
    Protein 28.1 g
    56%

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