Smoked Oyster Heaven

READY IN: 20mins
Recipe by Bergy

Easy cold appetizer. If you don't like spicy cut back on the jalapeno & hot sauce but you are taking away lots of flavor

Top Review by Aroostook

One word... Delicious!!! 'nuff said, Barb =)

Ingredients Nutrition

  • 125 g cream cheese, room temperature
  • 2 tablespoons cilantro, finely chopped or 2 tablespoons plain parsley
  • 2 teaspoons fresh lime juice
  • 12 teaspoon jalapenos or 12 teaspoon hot red pepper, finely chopped
  • 14 teaspoon hot sauce (tabasco or other)
  • 6 slices white bread, crusts removed,toasted
  • 2 (104 g) cans smoked oysters
  • finely chopped red onion (to garnish)


  1. Mix together the cream cheese, cilantro, lime juice, jalapeno& hot sauce.
  2. Cut the toast slices into interesting shapes, 6 pieces per slice.
  3. Spread the cheese mixture thinly on each piece.
  4. Drain the oysters well on a paper towel.
  5. Pop an oyster on each toast piece.
  6. Sprinkle onion lightly over top.
  7. Serve.

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