Smoked Oyster Dip

READY IN: 8mins
Recipe by echo echo

A quick and tasty dip to prepare and serve warm or cold. For a fancier presentation (if serving cold), serve it in an attractive and colorful hollowed out vegetable, such as an acorn squash.

Top Review by jbenjamin5

Very good. I used the seasoning salt and the smokiness came through just fine. I used more than a dash of hot sauce.

Ingredients Nutrition

Directions

  1. Sauté onion and mushrooms in butter.
  2. Combine oysters through hot pepper sauce in a bowl, and stir in onions and mushrooms.
  3. Serve cold with crackers or chips, or serve warm in chafing dish with pieces of French bread.

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