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    You are in: Home / Recipes / Smoked Oyster Ball Recipe
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    Smoked Oyster Ball

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Leslie in Texas's Note:

    This is a different appetizer that most people ( those who like smoked oysters!) really enjoy!I've made this with the 1/3 fat and fat-free chream cheese and can't really tell the difference! Chill time is not included in prep time.

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    Ingredients:

    Yield:

    ball

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients except the parsley in the bowl of a food processor and pulse until well blended.
    2. 2
      Wrap mixture in plastic wrap and refrigerate until well chilled.
    3. 3
      Remove from plastic wrap, roll in chopped parsley, and serve with your favorite crackers or pita chips ( the garlic ones are good with this!).

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    Ratings & Reviews:

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    Nutritional Facts for Smoked Oyster Ball

    Serving Size: 1 (355 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 938.4
     
    Calories from Fat 777
    82%
    Total Fat 86.4 g
    132%
    Saturated Fat 51.3 g
    256%
    Cholesterol 296.4 mg
    98%
    Sodium 961.0 mg
    40%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.3 g
    5%
    Protein 25.2 g
    50%

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