Smoked Oyster and Potato Salad with Arugula

Total Time
Prep 15 mins
Cook 15 mins

This is a lunch for two or a starter for four. This goes great with grilled steak. It makes an elegant and unique potato salad!!

Ingredients Nutrition


  1. Boil potatoes in salted water 12 to 15 minutes until just tender, then drain When cool cut potatoes into 1/3" slices.
  2. Toss potatoes with all ingredients except lettuce.
  3. Serve potato salad over arugula.
Most Helpful

Perfect. A simple, tasty combination. I think arugula is a must and right now I've got plenty. Light spring dinner for two with a glass of Voigner or Shiraz. Some fruit for dessert. Made me say, \

rangapeach April 15, 2004