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Very good, and very rich! I was amazed that a can of soup could taste this good. Next time I'll cut back a bit on the sherry, as it was a bit too assertive, but otherwise this was spectacular! Thanks for posting!

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IngridH March 10, 2011

This was wonderful! I had a tin of smoked oysters and no idea what to do with it. Made this today and it's fantastic and simple. Turned my boring can of mushroom soup into something decadent! I did go easy on the sherry, as it's not my favorite, and used dry parsley since that's all I had. I will definitely make this again. Thanks so much for sharing the recipe!

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Queen Roachie May 01, 2009

This spec soup is everything you said & more. I served it topped w/garlic-flavored croutons as a starter w/homemade bread last nite to a friend visiting from the US & it was the hit of the meal. It is clearly the easiest to fix soup I have ever made & served 3 of us, so I would dbl the recipe w/more mouths to feed. I added a step to the prep & patted the smoked oysters w/paper towel b4 halving & adding them to the soup. Even then there was a thin film of oil on the surface, but it was not unwelcome in the soup & added to the richness & flavor. Too easy, too good & will be remade for many yrs to come. Thx for sharing this *keeper* recipe. :-)

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twissis May 09, 2008
Smoked Oyster and Mushroom Soup